This is important since leavening begins as soon as soda is mixed with liquid.īalsamic vinegar: A dark-brown vinegar made from the juice of the white Trebbiano grape. Always mix with other dry ingredients before adding any liquid. Most common type is double-acting baking powder, which acts when mixed with liquid and again when heated.īaking soda: The main ingredient in baking powder, baking soda is also used when there is acid in a recipe. It is usually called roasting when applied to meat or poultry.īaking powder: A combination of baking soda, an acid such as cream of tartar, and a starch or flour. In Italian, it means “to the tooth."īake: Cooking food in an oven, surrounded with dry heat. The process also incorporates air to make ingredients lighter.Īl dente: Pasta cooked until just firm. Aerate: Passing dry ingredients through a fine-mesh sifter so large pieces can be removed.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |